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Food Menu

Starters

Tandoori Specialities

Biriani Dishes

Kohinoor Specialities

Thalis, Balti, Dhansak or Pathia Dishes

Vegetarian main Dishes

Chefs Specialities

Bhuna or Rowgon josh Dishes

Madras, Vindaloo and Korma Dishes

Side Dishes

Rice

Sundries

Set Meals

**** 24 HOURS NOTICE REQUIRED FOR THE FOLLOWING MEALS ****

KURZI CHICKEN (for four persons)                                                   £65.00

KURZI LAMB (for four persons)                                                     £75.00

WHOLE SPRING CHICKEN OR LEG OF LAMB, MARINATED IN A SPECIAL SAUCE, COOKED WITH GROUND HERBS AND SPICES DELICATELY BLENDED IN METICULOUS PROPORTIONS AND PREPARED IN A SLOW COOKING METHOD TO BRING OUT THE MOST EXTRAVAGANT TASTE AND RICH FRAGRANT FLAVOUR

Please note and read carefully

ALL PRICES INCLUSIVE OF VAT

MINIMUM ORDER OF ONE MAIN COURSE PER PERSON OR £8.50 MINIMUM CHARGE

Management reserves the right to refuse service without giving any reason

ANY DISH WHICH DOES NOT APPEAR ON THE MENU CAN BE ORDERED ON REQUEST

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